CONDENSED MILK/ MILKMADE RECIPE

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For the sweet tooth that aches for a cake this quarantine.

While we stay home to break the pandemic (covid-19) chain, many of us want to make quick cakes for the tea time. The only shortfall is the availability of condensed milk. Let us solve that first by making it at home. All these years you have been buying condensed milk from the market! But not from now onwards. It is super easy and quick recipe and requires only 3 ingredients.

Here is the recipe.

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Time taken: 30 minutes

Difficulty level: Easy

Serves: Makes 200 ml

Ingredients:

1. Milk- 600 ml
2. Sugar- 1/2 cup
3. Baking Soda- ½ Tea spoon

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Recipe:

1. In a heavy bottomed non-stick pan heat the milk.

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2. Once the milk comes to a boil add sugar and keep stirring.

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3. As the milk starts to thicken, add baking soda and stir.

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4. Keep stirring until you get the desired consistency of condensed milk/ milkmaid.

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5. Do not overcook as it thickens a little once it cools down.

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6. You can store it in an airtight container in the refrigerator for good 15 days.

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7. Now happily make the desired dessert- cakes, halwa, pudding, instant coconut laddoos etc.

8. Happy BAKING/ Cooking.!