For your Sweet Cravings!
Author Archives: Wandering Flavours
NO-BAKE CASHEW PIE/ CAKE
This easy No Bake Cake/ Pie Recipe is worth giving a try!
PUMPKIN SOUP WITH WALNUTS
See how this Pumpkin makes a wonderful soup with walnuts. Couple it with Garlic bread.
PEAR JAM
Pear Jam for the cool kitchen!
RAJASTHANI STYLE DANA METHI KI SABZI/ GUD WALI DANA METHI/ FENUGREEK VEGETABLE
Try this wonderful fenugreek vegetable/ Dana Methi Sabzi made in Rajasthani Style.
SHAKKARKAND HALWA/ SWEET POTATO HALWA RECIPE
It’s festive season in India. And Sweets form an integral part of Indian cuisine! Shakkarkand or Sweet Potato is a starchy root vegetable which is sweet in taste. While most of us believe that it is a type of potato, I must tell you it is not. It belongs to the morning glory family while …
Continue reading “SHAKKARKAND HALWA/ SWEET POTATO HALWA RECIPE”
COCONUT LADDOO/ NARIYAL LADDOO
This festive season, let’s get some energy! Nariyal Laddoo is a traditional Indian sweet made during festivals. And India is a land of festivals, so we make it round the year. In the festive season where Uttar Pradesh has danced on Krishna Janmashtami, Maharashtra is celebrating Ganpati, Kerela is up for Onam, West Bengal had …
SHRIKHAND
Easiest no Bake Dessert with minimum ingredients! Shrikhand is a very sought after dessert in every Indian kitchen, especially during summers. It is made out the base ingredient, Hung Curd (also known as Chakka) which is theoretically same as Greek Yogurt. As a child it used to be my favorite recipe because mom would never …
INSTANT PAPAD CURRY or PAPAD KI SABZI
This is an authentic recipe from Rajasthan, India.- A state rich in culture. So, when you run out of green veggies and still want something authentic, papad comes to rescue. An instant curry that tastes wonders. It is usually served with Chapati/ Roti or Millet/ Bajra Roti or Maize/ Makkai Roti. If you haven’t yet …
Stuffed Bitter Gourd or Bharwan Karela
All that spells BITTER is NOT BAD! Bitter gourd, as is named is a very bitter vegetable and ranks higher for it dislikes. Yet, it is one of the most favored one in my house. I have grown up eating it in my lunch box for school and while I loved it, my peers despised …
Food and Travel Blog 